When reading information about a knife you may see details of hardness of the blade, for example 60 ±2HRC.  This...

Nakiri are traditional Japanese style knives that are used for chopping and mincing vegetables and fruit. You might mistake the...

The history of Damascus steel dates backs centuries and it is still one of the most popular knife blades today.

Kiritsuke（切付）literally means “slit open”. This blade shape is an all-rounder in Japanese cuisine. Therefore, it is widely used for the...