Description
This beautiful traditionally crafted Sashimi knife is perfect for preparing fish.
Blade Material:
German 1.4116 Stainless Steel
Handle Material:
Dalbergia (North Indian Rosewood)
Packaging:
Gift box.
Origin:
Made in China.
Specifications:
Thickness |
4 mm |
Blade length |
30.0 cm |
Total length |
46.3 cm |
Blade Height |
3.5 cm |
Weight |
497 g |
About Shasimi Knives
Sashimi knives are extremely sharp and are used for cutting and filleting fish and cutting other soft meats such as ham with a pull stroke.
Sashimi knives are usually made from high carbon steel and not stainless steel. This means that they are able to have a much sharper edge.