12 Inch High Carbon Stainless Steel Brisket Knife

$109.00

Out of stock

This beautiful Stainless Steel brisket knife is a great addition to any kitchen.  It is perfect for the BBQ lover or anyone who smokes meats such as briskets and large cuts such...

Out of stock

Description

This beautiful Stainless Steel brisket knife is a great addition to any kitchen.  It is perfect for the BBQ lover or anyone who smokes meats such as briskets and large cuts such as ham and large roasts.

Blade Material:

High Carbon German Stainless Steel 1.4116

Handle Material:

Pakka wood

Packaging:

Black gift box. 

Origin:

Made in China.

Specifications:

Thickness

2.5 mms

Blade length

31.0 cm

Total length

43.2 cm

Blade Height

2.9 cm

Weight

263 g

 

    Shipping

    This items includes free shipping within Australia.  Upgrade to Express Post for $6.95.

     

    Shipping to New Zealand is calculated at checkout.

    Care Instructions

    Care and Use Instructions 

     

    • Suitable for use on fish and some meats. 
    • Do not use on frozen foods or bones. 
    • Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces. 
    • Hand wash with warm soapy water, rinse clean and dry after each use. 
    • Avoid prolonged immersion in liquids (water, solvents, etc). 
    • Do not clean in the dishwasher. 
    • Sharpen using a whetstone or a quality knife sharpener. 
    • Store your knife in a dry place. 
    • Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil. 
    • As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water). We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.

    Reviews