10" Xinzuo German Stainless Steel Carving Knife & 6" Meat Fork

$109.00

In Stock

This beautiful carving set consists of a 10" Xinzuo German stainless steel carving knife and matching 6" Xinzuo meat fork. This set is perfect for carving traditional roasts or BBQ favourites...

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Description

This beautiful carving set consists of a 10" Xinzuo German stainless steel carving knife and matching 6" Xinzuo meat fork.

This set is perfect for carving traditional roasts or BBQ favourites such as brisket.

10" German Stainless Steel Carving Knife

Blade Material:

German 1.4116 Molybdenum Vanadium Steel

Handle Material:

Ebony wood with double steelhead.

Packaging:

Gift Box.

Origin:

Made in China.

Specifications: 

Thickness 2.2 mm
Blade length

25.5 cm

Total length 38.5 cm
Blade Height 3.2 cm
Weight 206 g
Hardness 56-58 ±2HRC
Angle of Edge 15 Degrees per side

 

6" Stainless Steel Carving Fork

Fork Material:

430 Stainless Steel

Handle Material:

Ebony wood with double steelhead.

Packaging:

Gift Box.

Origin:

Made in China.

Specifications: 

Thickness 5.2 mm
Fork length

15.5 cm

Total length 28.5 cm
Width
2.5 cm
Weight 152 g

 

 

Shipping

This items includes free shipping within Australia.  Upgrade to Express Post for $6.95.

 

Shipping to New Zealand is calculated at checkout.

Care Instructions

Care and Use Instructions

  • Suitable for use on meat.
  • Do not use on frozen foods or bones.
  • Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
  • Hand wash with warm soapy water, rinse clean and dry after each use.
  • Always apply a small amount of oil after each use. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.
  • Avoid prolonged immersion in liquids (water, solvents, etc).
  • Do not clean in the dishwasher.
  • Sharpen using a whetstone or a quality knife sharpener.
  • Store in a dry place.
  • As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).
  • Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil.

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