Diamond Knife Sharpening Steel / Rod

$109.00 $149.00

In Stock

This steel combines a carbon steel rod with diamond particles for sharpening your blade while honing. Using this rod will prolong the time before needing to sharpen your knives using traditional methods....

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Description

This steel combines a carbon steel rod with diamond particles for sharpening your blade while honing.

Using this rod will prolong the time before needing to sharpen your knives using traditional methods.

Warning: as this rod both sharpens and hones at the same time this is not for everyday use and should only be used when you feel your knife is dulling.

Rod Material:

Carbon steel and plate with diamond particles.

Handle Material:

Dark Rosewood.

Packaging:

Gift box.  

Origin:

Made in China.

Specifications:

(Note: Rosewood handle shown in image)

Rod width
19.5 mm
Rod length 23.0 cm
Handle length
13.0 cm
Total Length
36.0 cm
Weight 420 g

 

 


    Shipping

    This items includes free shipping within Australia. 

     

    Shipping to New Zealand is calculated at checkout.

    Care Instructions

    • Suitable for use on fish, meats and vegetables.

    • Do not use on frozen foods or bones.

    • Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.

    • Hand wash with warm soapy water, rinse clean and dry after each use.

    • Always apply a small amount of oil after each use. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.

    • Avoid prolonged immersion in liquids (water, solvents, etc).

    • Do not clean in the dishwasher.

    • Sharpen using a whetstone or a quality knife sharpener.

    • Store your knife in a dry place.

    • As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).

    • Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil.

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