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Description
This steel combines a carbon steel rod with diamond particles for sharpening your blade while honing.
Using this rod will prolong the time before needing to sharpen your knives using traditional methods.
Warning: as this rod both sharpens and hones at the same time this is not for everyday use and should only be used when you feel your knife is dulling.
Rod Material:
Carbon steel and plate with diamond particles.
Handle Material:
Rosewood.
Packaging:
Gift box.
Origin:
Made in China.
Specifications:
| Rod width |
19.5 mm |
| Rod length | 23.0 cm |
| Handle length |
13.0 cm |
| Total Length |
36.0 cm |
| Weight | 420 g |
Shipping
This items includes free shipping within Australia.
Shipping to New Zealand is calculated at checkout.
Care Instructions
• Suitable for use on fish, meats and vegetables.
• Do not use on frozen foods or bones.
• Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
• Hand wash with warm soapy water, rinse clean and dry after each use.
• Always apply a small amount of oil after each use. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.
• Avoid prolonged immersion in liquids (water, solvents, etc).
• Do not clean in the dishwasher.
• Sharpen using a whetstone or a quality knife sharpener.
• Store your knife in a dry place.
• As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).
• Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil.