This beautiful Damascus Steel Kiritsuke is the perfect all rounder for any kitchen. It can be used for meat, fish and vegetables.
Made from croco pattern AUS10 Core Damascus Steel.
Made from natural olive wood.
Black gift box.
Made in China.
About Kiritsuke Chef's Knives
Kiritsuke (切付) literally means "slit open". This blade shape is an all-rounder in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables.
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas and are actually one of the few multipurpose traditional Japanese blades. These sword shaped knives combine the features of the usubas which are dedicated vegetable knives and the yanagibas which are used to slice raw fish for sushi.