5" Xinzuo Damascus Steel Utility / Petty Knife

$89.00 $109.00

In Stock

This beautiful Xinzuo Damascus steel Utility / Petty knife with Rosewood Western style handle is the perfect small knife for peeling, shaping and slicing fruit and vegetables. Also available are the matching Chef's...

Hurry, there are only 3 item(s) left!

Description

This beautiful Xinzuo Damascus steel Utility / Petty knife with Rosewood Western style handle is the perfect small knife for peeling, shaping and slicing fruit and vegetables.

Also available are the matching Chef's Knife and Santoku knives.

Blade Material:

Made from 67 layer high Carbon Damascus Steel with 10Cr core (10Cr15CoMoV).

Handle Material:

Rosewood with double steelhead.

Packaging:

Gift box with blade sheath.  

Origin:

Made in China.

Specifications:

Thickness 2.1 mm
Blade length 13.0 cm
Total length 24.2 cm
Blade Height 3.1 cm
Weight 112 g
Hardness 60 ±2HRC

 

About Utility / Petty Knives

Petty knives are a small general-purpose knife that is used for peeling, shaping and slicing fruit and vegetables. It is also used for chopping herbs and making garnishes.  The knife is very nimble and easy to control because of its small size and narrow blade. It is therefore the ideal knife for making precise cuts.

    Shipping

    This items includes free shipping within Australia.  Upgrade to Express Post for $6.95.

     

    Shipping to New Zealand is calculated at checkout.

    Care Instructions

     Care and Use Instructions

    • Suitable for use on meat, fish and vegetables.
    • Do not use on frozen foods or bones.
    • Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
    • Hand wash with warm soapy water, rinse clean and dry after each use.
    • Avoid prolonged immersion in liquids (water, solvents, etc).
    • Do not clean in the dishwasher.
    • Sharpen using a whetstone or a quality knife sharpener.
    • Store your knife in a dry place.
    • As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).
    • Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife’s blade protected with a quality knife oil. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.

    Reviews